Suitable for salads and cooking
Properties of grape seed oil
- Contains amounts of vitamin E, good amounts of phenolic compounds and rich in antioxidants
- Very low levels of saturated fatty acids
- Anti-heart disease and anti-cancer and has health effects
- Reducing the effects of pollution on the body. Various and active antioxidants in the body
- Regulate blood pressure and maintain healthy blood and arteries
- Strengthen hair and combat hair loss
- Youth and skin health and acne treatment
- Antibacterial and anti-inflammatory
- Makes the intestines clean
- Prevention of skin, prostate and breast cancers
Grape seed oil
Grape seed oil is considered as one of the healthiest vegetable oils, except for frying purposes. The first characteristic of this oil is its very low level of saturated fatty acids. Many studies have shown that high intake of saturated fatty acids can cause cardiovascular disease. The saturation of grape seed oil is less than olive oil and this oil has a high so-called iodine index.
“Virgin” grape seed oil has a very good aroma and taste. The process of refining and deodorizing, in addition to losing the good flavor of grape seed oil, will cause the loss of many effective and active compounds in that oil, including antioxidants. Dardaneh grape seed oil, which has been extracted by cold pressing method, does not need to be refined due to the lack of solvent during the extraction process and is packaged in a pristine and untouched way. On the other hand, virgin grape seed oil has various and strong antimicrobial and antioxidant properties. Failure to refine will allow the maximum of these effective substances and various antioxidants to remain in the oil and not be lost during the refining process. For virgin grape seed oil, studies and articles have listed the following properties and effects, most of which are due to the presence of effective and active compounds in the refined oil.
