Sunflower oil

Sunflower oil is a healthy oil and rich in unsaturated fatty acids and has a good and strong position among Iranian consumers. This oil is the largest source of vitamin E among vegetable oils and also a good source of vitamin K. Vitamin E protects cells and tissues from aging-related damage. This oil also contains high amounts of linoleic acid, which is an essential compound for the body. In terms of types, there are 4 types of sunflower oil, among which cultivars that have higher levels of oleic acid are preferred, both in terms of heat tolerance and oxidative resistance, as well as in terms of cardiovascular health. There are studies that show that consuming sunflower oil containing high oleic acid lowers blood cholesterol levels and prevents cardiovascular disease. Sunflower oil also contains significant amounts of tocopherols, plant sterols and other active compounds. The presence of these substances in sunflower oil, in addition to increasing the antioxidant power and heat tolerance of the oil, also has a protective function against various cancers and other damage related to aging in the human body. But since this oil is generally extracted by chemical solvent method and then available to the consumer in a refined and odorless form, while going through different stages of the extraction and refining process and enduring high temperatures, vacuum and … Many of these beneficial compounds are isolated and therefore not present in the resulting oil. But Dardaneh sunflower oil, which is extracted from the seed by cold pressing process and does not need to be refined, has color, smell, taste and all the natural and effective ingredients in the sunflower seed oil part.

In addition, this oil does not contain any cholesterol, sodium and trans fatty acids.